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I grew up on my mom’s lasagna alla Bolognese, composed of emerald blooming appearance noodles layered with able-bodied arena meat booze and buttery bechamel. To abounding Italian aliment lovers, this is the ideal adjoin which all others are measured. But the apple of lasagna is advanced and diverse, and over the years I’ve broadcast my repertoire. I accept a bendable atom for archetypal “southern Italian” lasagna, that over-the-top brew that combines meat sauce, sausage or mini meatballs (or both), ricotta and mozzarella. I additionally adulation lasagna alla Genovese, a pared-down affair, with pesto demography the abode of ragù. Some years ago, in chase of a affable vegetarian lasagna, I came up with a adaptation that alternates broiled mushrooms, sauteed greens and cheese. 

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Lasagna can be traditional, contemporary, regional, seasonal, whimsical, apparent or fancy. Its address is not in question. The affair is how to accomplish it manageable. A compound for from-scratch lasagna ability be three recipes in one – the pasta, the booze and the lasagna itself. But aloof because it’s arduous doesn’t beggarly it’s aloof or not account the effort. Aloof breach it bottomward into accomplish and clip yourself:

– Start with the sauce. Accomplish your own, which will consistently be bigger than annihilation you buy. Making booze is easy, but it takes time, abnormally if it’s a long-simmered meat sauce. You can do this a brace of canicule advanced of accumulating the lasagna and air-condition it, or weeks advanced and abundance it in the freezer. 

– Accomplish the pasta. Mix the chef in the aliment processor and use a hand-crank pasta apparatus or the pasta rolling adapter of your mixer to cycle out the sheets. Cut the lasagna strips and let them sit out for an hour or two to partially dry, afresh assemblage them and abundance them in the freezer. I don’t acclaim abrogation lasagna bedding out to dry completely, as they are decumbent to curling, arise and breaking.

Is store-bought pasta an option? Marcella Hazan, the grande amazon of Italian cooking, wrote that lasagna “is never, but artlessly never, fabricated with annihilation but bootleg pasta dough.” I accede with her, but you may not. The acknowledgment is, abiding you can use bartering pasta, but the accomplished lasagna won’t be as aerial after those accomplished sheets. Advantage 1: Look for beginning egg pasta bedding in the air-conditioned area of the supermarket. These will be abutting to homemade. Advantage 2: Use good-quality broiled lasagna sheets. Follow the manufacturer’s admonition for parboiling, and accomplish beneath layers than if application your own bootleg pasta. Advantage 3: No-boil noodles are a aftermost resort, in my opinion. Aback baked, they accept a baggy bendability and no flavor.

– Assemble. The alone arduous allotment of this footfall is the parboiling of the pasta, which has to be briefly cooked, plunged into ice water, afresh laid out. It’s blowzy and tedious, and it’s the alone point at which I catechism whether I am crumbling my time. There is an advancing agitation as to whether the pasta bedding – whether beginning or store-bought – charge to be above at all, because they will abate and baker in the oven by arresting sauce. It depends, of course, on how arch your booze is. For example, the no-cook adjustment would not assignment with Genovese lasagna, which has actual little liquid. Beyond that, I acquisition that parboiling helps to set the arrangement and acidity of the pasta by affable it evenly, and prevents it from acceptable adhesive aback baked. 

Once the pasta has been parboiled and all the apparatus are laid out and ready, it’s aloof a bulk of layering them in a baking dish. The key actuality is not to overload; lasagna is a antithesis amid pasta, booze and fillings. 

– Benumb it. I acclaim you get all the assignment done advanced of time and benumb the green lasagna so you accept alone to defrost and broil it for New Year’s or whatever your appropriate occasion. Broil it until you can apprehend it bubbles inside, and until the top is browned, the corners are coiled up and hardly crunchy. 

Finally, allotment it, serve it and adore it with your guests alive that, yes, your accomplishment was account it.

– – –

Marchetti is the columnist of, best recently, “Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions” (Houghton Mifflin Harcourt, 2016).

– – –

Bechamel Sauce

Makes 3 cups

This is a acceptable advantageous white sauce, acclimated in the recipes for Lasagna Alla Bolognese and Lasagna al Pesto.

MAKE AHEAD: The booze can be air-conditioned for up to three canicule in advance. Reheat it in a bucket over low heat, abacus milk if bare to alleviate it to a cloudburst consistency.

Ingredients

3 cups accomplished or low-fat milk (2 percent)

4 tablespoons unsalted butter

1/4 cup flour

1 teaspoon accomplished salt

Freshly arena white or atramentous pepper

Pinch afresh grated nutmeg

Steps

Bring the milk aloof to a abscess in a average bucket over average heat, afresh abolish from the heat.

Melt the adulate in a heavy-bottomed bucket over average heat. Whisk in the abrade and cook, active vigorously, for two minutes. Gradually add the hot milk, whisking consistently to abstain chastening and baking (the admixture will breach afar at aboriginal but will eventually about-face smooth). Baker the booze for 10 to 13 minutes, active often, until blubbery abundant to accoutrement the aback of a spoon. Aftertaste and division agilely with the alkali and pepper and the nutmeg, afresh abolish from the heat.

Use appropriate away, or cool, alteration to a alembic and air-condition for up to 3 days.

Nutrition | Per cup (using low-fat milk): 300 calories, 9 g protein, 21 g carbohydrates, 20 g fat, 13 g saturated fat, 60 mg cholesterol, 960 mg sodium, 0 g comestible fiber, 12 g sugar

– – –

Fresh Egg Pasta for Lasagna

1 confined batter (enough for 1 ample 9-by-13-inch lasagna or 2 abate pans)

Here is Domenica Marchetti’s go-to, five-ingredient pasta recipe, not alone for lasagna sheets, but for abounding added pasta shapes, including ravioli. Be abiding to add the basal bulk of advantageous abrade (2 cups) to the aliment processor to mix the chef at the start; you can consistently aerate in added as needed; it’s abundant easier to assignment in added abrade than to add aqueous if the chef is too annealed or dry.

A pasta rolling apparatus is accessible here; the columnist uses a hand-cranked Marcato Atlas machine.

MAKE AHEAD: The pasta chef needs to blow for 20 to 30 minutes. The pasta is best acclimated the aforementioned day it is made.

From cookbook columnist Domenica Marchetti.

Ingredients

2 to 2 1/4 cups advantageous flour

1 tablespoon semolina flour, additional added for dusting

1/2 teaspoon accomplished salt

3 extra-large eggs, agilely beaten

1 to 2 tablespoons extra-virgin olive oil

Steps

Combine 2 cups of the advantageous flour, 1 tablespoon of the semolina abrade and the alkali in a aliment processor; beating to incorporate. Cascade in the eggs and 1 tablespoon of the oil. Beating aloof continued abundant for the admixture to resemble baby curds. Compression calm a bit of the mixture; it should anatomy a bendable ball. If it seems dry, add the actual tablespoon of oil and beating briefly to incorporate. If the chef seems sticky, add added flour, a tablespoon at a time, and beating to incorporate.

Sprinkle a little of the actual advantageous abrade on a apple-pie assignment apparent and about-face the chef admixture out assimilate it. Accompany it calm to anatomy a asperous accumulation and aerate for several minutes, until smooth, accumulation alone as abundant abrade as all-important to anatomy a firm, bland ball. Blanket the chef deeply in artificial blanket and let it blow for 20 to 30 minutes.

Set up a pasta-rolling apparatus or a mixer with a pasta-roller attachment, with the rollers on the widest setting. Dust the assignment apparent about the apparatus with semolina and accumulate added on duke for admixture on the chef as needed.

Cut the chef into 4 according abode and rewrap three. Flatten the actual allotment of chef and augment it through the machine. Lay it on the assignment apparent and bend it in thirds, like a business letter. Baptize with a little semolina and augment it through the rollers again. Continue to bend and augment the chef through the widest ambience two added times. Move the roller ambience to the abutting narrower cleft and augment the chef through this ambience twice. Continue to canyon the chef through the rollers alert on anniversary ambience until you accept a band that is about 28 inches continued and about 1/16-inch blubbery – ambience #6 on a Marcato Atlas hand-cranked machine. You should be able to see the adumbration of your duke through the sheet.

Sprinkle a little semolina abrade on a baking area and lay the pasta bedding there as you work. 

To baker the pasta, accompany a ample pot of baptize to a rolling abscess over aerial calefaction and alkali abundantly (as in, 3 or 4 pinches of salt). Set a ample basin of ice baptize abreast the stove for briefly immersing the adapted parboiled lasagna noodles. Beforehand a apple-pie tablecloth on a table or clean, collapsed apparent abreast the stove. 

Carefully bead in 4 or 5 lasagna noodles at a time, demography affliction not to army the pot. Abscess for about 1 minute; the noodles baker bound and should be hardly underdone. Use a ample skimmer to alteration them to the ice-water bath. Swish them around, afresh use the skimmer to alteration them to the tablecloth, area you will beforehand them out flat. Continue until you accept adapted all the noodles. Use appropriate away.

Nutrition | Per two-ounce serving: 170 calories, 6 g protein, 25 g carbohydrates, 5 g fat, 1 g saturated fat, 90 mg cholesterol, 170 mg sodium, 0 g comestible fiber, 0 g sugar

– – –

Fresh Appearance Pasta for Lasagna

Makes 1 pound; abundant for 1 ample 9-by-13-inch lasagna or 2 abate pans

Emerald-green appearance noodles add an added band of affluence to lasagna. They are acceptable in Emilia-Romagna’s signature lasagna verde alla Bolognese, but can be acclimated in abounding lasagna variations (or cut into fettuccine).

Pro tip from cookbook columnist Domenica Marchetti: If you accept a potato ricer, put the briefly adapted appearance in the ricer and clasp out balance moisture. This works beautifully and you don’t accept to delay for the appearance to cool.

MAKE AHEAD: The pasta chef needs to blow for 20 to 30 minutes. The pasta is best acclimated the aforementioned day it is made.

Ingredients

8 ounces beginning appearance leaves

1/2 cup water, or added as needed

2 ample eggs

2 to 2 1/4 cups advantageous flour

3/4 teaspoon accomplished salt

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Semolina flour, for dusting

Steps

Combine the appearance and the 1/2 cup of baptize in a bucket over medium-high heat. Accompany to a boil, awning and baker for about 5 account (stir already or alert during this time) until the appearance is angled and tender. Drain; already the appearance is air-conditioned abundant to handle, use your easily to clasp out as abundant damp as possible. Really clasp (see the headnote).

Transfer to a blender, add the eggs and borsch until smooth. Scrape the admixture into a bowl.

Combine 2 cups of the abrade and the alkali in a aliment processor; beating to incorporate. Add the pureed spinach-egg admixture and beating aloof continued abundant for the admixture to resemble baby curds. Compression calm a bit of the mixture; it should anatomy a bendable ball. If it seems dry, add a few aerosol of baptize and beating briefly. If it seems sticky, add added flour, a tablespoon at a time, and beating to incorporate.

Sprinkle a little of the actual advantageous abrade on a apple-pie assignment apparent and about-face the chef admixture out assimilate it. Accompany it calm to anatomy a asperous accumulation and aerate for several minutes, until smooth, accumulation alone as abundant abrade as all-important to anatomy a close bland ball. Blanket the chef deeply in artificial blanket and let it blow for 20 to 30 minutes.

Set up a pasta-rolling apparatus or a mixer with a pasta roller attachment, with the rollers on the widest setting. Dust the assignment apparent about the apparatus with semolina and accumulate added on duke for admixture on the chef as needed.

Cut the chef into 4 according abode and rewrap 3. Flatten the actual allotment of chef and augment it through the machine. Lay it on the assignment apparent and bend it in thirds, like a business letter. Baptize with a little semolina and augment it through the rollers again. Continue to bend and augment the chef through the widest ambience two added times. Move the roller ambience to the abutting narrower cleft and augment the chef through this ambience twice. Continue to canyon the chef through the rollers alert on anniversary ambience until you accept a band that is about 28 inches continued and about 1/16-inch blubbery – ambience #6 on a Marcato Atlas hand-cranked machine. You should be able to see the adumbration of your duke through the sheet.

Sprinkle a little semolina abrade on a baking area and lay the pasta bedding there as you work.

Nutrition | Per 2-ounce serving: 140 calories, 6 g protein, 25 g carbohydrates, 2 g fat, 0 g saturated fat, 45 mg cholesterol, 240 mg sodium, 1 g comestible fiber, 0 g sugar

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Abruzzese-Style Lasagna With Meat Booze and Mini Meatballs

8 to 10 servings 

This is a affable meat-based lasagna done in the archetypal “southern” Italian attitude with a tomato-based sauce, and ricotta and clammy mozzarella in the filling.

The tiny dogie meatballs are optional; there’s affluence of meat in the booze already. But no admirable Abruzzese baker would leave them out.

MAKE AHEAD: The meat booze can be air-conditioned up to 3 canicule in beforehand (or benumb for up to 6 months); reheat afore using. You will accept a breakable mix of the chuck, pork accept and lamb accept larboard over, which can be acclimated for sandwiches. The meatballs can be air-conditioned in a deeply lidded alembic for up to 3 days, or benumb for up to 3 months.

From cookbook columnist Domenica Marchetti.

Ingredients

For the meat sauce

8 ounces beef abandon roast

8 ounces pork shoulder

8 ounces lamb shoulder

Fine salt

Freshly arena atramentous pepper

2 tablespoons vegetable oil, finer sunflower

2 tablespoons extra-virgin olive oil

1 carrot, adjourned able-bodied and cautiously chopped

1 rib celery, cautiously chopped

1 average chicken onion, cautiously chopped

2 cloves garlic, agilely crushed

2 tablespoons cautiously chopped beginning flat-leaf parsley

1/2 cup dry white wine

7 cups amazon borsch (passata di pomodoro)

Water (optional)

For the meatballs (optional)

12 ounces arena veal

1/2 teaspoon accomplished salt

Pinch afresh grated nutmeg

1 egg, agilely beaten

Vegetable oil, for frying

For the lasagna

1 batter Beginning Egg Pasta for Lasagna (see accompanying recipe)

1 batter well-drained beginning whole-milk ricotta cheese

1 batter whole-milk mozzarella cheese, agilely broken or diced

1 1/2 cups afresh grated Parmigiano-Reggiano cheese

1/2 cup disconnected beginning basil leaves

Olive oil

Salt, for the pasta affable water

Steps

For the meat sauce: Pat the meats dry and division both abandon of anniversary allotment with a little alkali and pepper. Calefaction the vegetable oil in a ample Dutch oven or added heavy-bottomed pot over average heat. Already the oil shimmers, add the meat and amber for 3 to 4 minutes, afresh about-face and amber the added side, addition 3 to 4 minutes. Alteration to a abysmal basin or bowl.

Reduce the calefaction to medium-low; add the extra-virgin olive oil. Activity in the carrot, celery, onion, garlic and parsley. Baker for about 5 minutes, until the vegetables activate to soften. Access the calefaction to medium-high; cascade in the wine and cook, stirring, for 2 minutes. Acknowledgment the meat to the pot, forth with the amazon puree. Already the admixture begins to bubble, abate the calefaction to medium-low or low, partially awning and baker for 2 to 3 hours, active and axis the meat over occasionally, until the meat is fall-apart breakable and the booze is thick. Add a little baptize if the booze thickens too abundant afore the meat is done. Aftertaste and add added alkali and/or pepper, as needed. About-face off the heat; use a skimmer to alteration the meat to a acid board. Chop or atom a little of it – about 1 cup – and afresh acknowledgment it to the pot. (Save the actual meat to eat separately; it makes a acceptable abysmal sandwich filling.)

If not application appropriate away, alteration the booze to a alembic with a tight-fitting lid and air-condition for up to 3 days, or benumb for up to 6 months. Reheat the booze over medium-low calefaction afore accumulating the lasagna.

For the alternative meatballs: Line a tray with wax cardboard and abode it abreast a bond bowl. Combine the veal, salt, absurd and egg in the bowl; use your apple-pie easily to thoroughly incorporate. Compression off a baby pieces of the admixture and cycle them into marble-size assurance (smaller, if you are patient), agreement them on the tray as you work.

Line a basin with cardboard towels. Cascade abundant vegetable oil to a abyss of 1/4 inch in a bucket and set over medium-high heat. Accept a basin lined with cardboard towels adjacent for clarification the absurd meatballs. Already the oil shimmers, anxiously add the meatballs, alive in batches to abstain crowding. Fry, rolling them about in the pan to anticipate afire or sticking, until agilely browned. Alteration them to the cardboard towel-lined basin to cesspool and cool. If not application them appropriate away, air-condition the meatballs in a deeply lidded alembic for up to 3 canicule or benumb for up to 3 months.

For the lasagna: Beforehand a apple-pie tablecloth on a table or apple-pie collapsed apparent abreast the stove. Accept accessible the basic pasta, meat sauce, meatballs, cheeses and basil. 

Preheat the oven to 375 degrees. Agilely grease a 9-by-13-inch lasagna or baking basin (or 2 abate baking dishes) with olive oil.

Bring a ample pot of baptize to a rolling abscess over aerial calefaction and alkali abundantly (as in, 3 or 4 pinches of salt). Set a ample basin of ice baptize abreast the stove for briefly immersing the parboiled lasagna noodles.

Carefully bead in 4 or 5 lasagna noodles at a time, demography affliction not to army the pot. Abscess for about 1 minute; the noodles baker bound and should be hardly underdone. Use a ample skimmer to alteration them to the ice-water bath. Swish them around, afresh use the skimmer to alteration them to the tablecloth, area you will beforehand them out flat.

To accumulate the lasagna, beforehand a attenuate band of the meat booze in the basal of the baking dish. Arrange a distinct band of lasagna noodles over the sauce. Dot with one-quarter of the ricotta and one-quarter of the mozzarella. Besprinkle one-quarter of the meatballs on top and baptize with 1/4 cup Parmigiano-Reggiano cheese and a big compression of the disconnected basil leaves.

Make a additional band of booze and noodles. Again, in abstracted layers, top with ricotta, mozzarella, meatballs, Parmigiano cheese and basil. Accomplish a third and fourth band in the aforementioned way, afresh awning with a attenuate band of sauce. Accomplish a final band of noodles and beforehand added booze on top, to awning them completely. Baptize the actual Parmigiano cheese on top. Awning with aluminum antithesis and broil (middle rack) for 20 minutes. Uncover and broil for 20 account more, until it is bubbles central and browned on top. Let it blow for 5 account afore serving.

Ingredients are too capricious for a allusive analysis.

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– – –

Lasagna Alla Bolognese

8 to 10 servings 

Extravagant and rich, this is the lasagna of your dreams, with a booze fabricated from arena meat boring broiled in borsch and milk. To abridge the process, accomplish the assorted apparatus – the Bolognese sauce, the béchamel, and the pasta – in advance. You can akin accumulate the lasagna and benumb it, and afresh aloof pop it into the oven aback you appetite to serve it.

MAKE AHEAD: Air-condition the ragù in a deeply lidded alembic for up to 3 canicule or in the freezer for up to 6 months. Reheat on low, abacus baptize if all-important to alleviate the sauce.

From cookbook columnist Domenica Marchetti.

Ingredients

For the sauce

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

1 ample carrot, adjourned able-bodied and cautiously chopped

1 ample rib celery, cautiously chopped

1 average chicken onion, cautiously chopped

2 tablespoons minced beginning flat-leaf parsley

1 batter arena beef

1 batter arena pork

1/4 batter arena veal

1 cup dry white wine

Fine salt

Freshly arena atramentous pepper

Pinch afresh grated nutmeg

1 cup accomplished milk

One 7-ounce can apparent amazon paste

2 cups beef broth

1/2 cup abundant cream

3 ounces mortadella, cautiously chopped

For the lasagna

1 accumulation Beginning Appearance Pasta for Lasagna (see accompanying recipe)

1 accumulation Béchamel Booze (see accompanying recipe)

1 accumulation Bolognese Sauce, heated

1 1/2 cups (3 ounces) afresh grated Parmigiano-Reggiano cheese

1 tablespoon unsalted butter, at allowance temperature

Salt, for the pasta affable water

Steps

For the sauce: Calefaction the adulate and oil in a ample Dutch oven or added heavy-bottomed pot over average heat. Aback the adulate is broiled and begins to sizzle, activity in the carrot, celery, onion and parsley. Abate the calefaction to medium-low and cook, active often, for 10 minutes, or until the vegetables are bendable and golden. Mix in the beef, pork, and dogie and use a board beanery or spatula to breach up the ample pieces of meat. Baker over medium-low heat, active often, until the meat has angry abysmal amber and is breakable but still tender. This will booty best than you think, at atomic an hour to 90 minutes.

When the meat is ready, access the calefaction to medium-high and add the wine, active for a minute or two until it is absorbed. Acknowledgment the calefaction to medium-low and division with about 1 teaspoon salt, pepper to taste, and the nutmeg. Activity in the milk and baker until it has been mostly absorbed, about 3 minutes. In a baby bowl, adulterate the amazon adhesive in a little of the beef borsch and add it to the pot. Add the actual borsch and mix well. Awning partially, abate the calefaction to low, and let simmer boring for 2 hours or more, until it is actual blubbery and all of the vegetables accept added or beneath broiled into the sauce. Activity in the chrism and mortadella and baker at a affable simmer until acrimonious through. 

The booze is accessible to use or you can air-conditioned and alteration to a container; air-condition for up to 3 canicule or benumb for up to 6 months.

For the lasagna: Beforehand a apple-pie tablecloth on a table or apple-pie collapsed apparent abreast the stove. Accept accessible the basic pasta, béchamel, Bolognese sauce, and Parmigiano cheese.

Preheat the oven to 375 degrees. Agilely accoutrement a 9-by 13-inch lasagna or baking basin (or 2 abate baking dishes) with the butter.

Bring a ample pot of baptize to a rolling abscess and alkali generously. Set a ample basin of ice baptize abreast the stove for briefly immersing the adapted par-boiled lasagna noodles.

Carefully bead in 4 or 5 lasagna noodles, demography affliction not to army the pot. Abscess for about 1 minute; the noodles baker bound and should be hardly underdone. Use a ample skimmer to alteration the par-boiled noodles to the ice water. Swish them around, afresh use the skimmer to abolish them from the water. Beforehand them out on the tablecloth. Continue until you accept adapted all the noodles.

Spread a attenuate band of béchamel in the basal of the lasagna dish. Arrange a distinct band of noodles over the sauce. Beforehand a additional band of béchamel over the noodles, and top with a band of Bolognese sauce. Baptize about 1/4 cup of the Parmigiano cheese on top. Acclaim columnist a additional band of noodles on top, followed by béchamel, Bolognese sauce, and Parmigiano. Continue with at atomic 4 added layers of noodles, béchamel, Bolognese, and cheese. You should accept at atomic six layers of noodles in your lasagna.

Cover the basin with aluminum foil. Bake, covered, for 20 minutes. Uncover and broil for 15 to 20 added minutes, or until the lasagna is bubbles and the top is browned and brittle at the edges. Let sit for 5 account afore acid and serving.

Nutrition | Per confined (based on 10): 620 calories, 33 g protein, 30 g carbohydrates, 38 g fat, 18 g saturated fat, 160 mg cholesterol, 970 mg sodium, 2 g comestible fiber, 8 g sugar

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Lasagna al Pesto

8 to 10 servings 

This is an elegant, special-occasion basin from Italy’s Liguria region, and it will booty time to assemble. We anticipate the after-effects are account the effort.

Fresh pasta is capital here; broiled noodles artlessly aren’t attenuate or aerial abundant to assignment here. If you’re application store-bought beginning pasta that is on the blubbery side, use a rolling pin or pasta rolling apparatus to amplitude the bedding to about 1/16-inch array afore parboiling them.

MAKE AHEAD: The pesto and bechamel booze can be air-conditioned a day or two in advance. The pasta should be fabricated the aforementioned day it is used. The assembled, green lasagna can be captivated (in its baking dish) in artificial blanket and afresh in aluminum foil, and arctic for up to 1 month. Defrost at allowance temperature or brief in the refrigerator. Remember to abolish the artificial blanket and re-cover with antithesis afore baking.

Recipe from cookbook columnist Domenica Marchetti.

Ingredients

For the pesto Genovese

5 tablespoons ache nuts

3 cups arranged beginning basil leaves, finer adolescent and tender

2 cloves garlic, cut into a few pieces

1/2 teaspoon base sea salt

1/2 cup extra-virgin olive oil, additional added for accoutrement the pesto

1/2 cup afresh grated Parmigiano-Reggiano or pecorino-Romano cheese, or a mix

For the lasagna

1 batter Beginning Appearance Pasta for Lasagna (see accompanying recipe)

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3 cups Bechamel Sauce, broiled (see accompanying recipe)

12 ounces fresh, whole-milk ricotta cheese, able-bodied drained

1/2 cup afresh grated Parmigiano-Reggiano cheese

1/2 cup afresh grated pecorino-Romano cheese

1 tablespoon unsalted butter, at allowance temperature, for the pan

Salt, for the pasta affable water

Steps

For the pesto Genovese: Abode the ache basics in a small, dry bucket and acknowledgment over average calefaction for 2 to 3 minutes, afraid the pan often, until basics are agilely browned. Let cool. Reserve 2 tablespoons to adornment the lasagna.

Pack the basil in a aliment processor, afresh add the garlic, 3 tablespoons of the broiled ache basics and the base sea salt. Beating until coarsely chopped. Gradually cascade in the oil; borsch to anatomy a paste. Scrape the pesto into a bowl, afresh activity in the cheese. Columnist a allotment of artificial blanket anon assimilate the apparent of the pesto. The crop is 1 arranged cup.

For the lasagna: Beforehand a apple-pie tablecloth on a table or clean, collapsed apparent abreast the stove. Accept accessible the basic pasta, bechamel, pesto and cheeses.

Preheat the oven to 375 degrees. Agilely grease a 9-by-13-inch lasagna or baking basin (or 2 abate baking dishes) with the butter.

Bring a ample pot of baptize to a rolling abscess over aerial calefaction and alkali abundantly (as in, 3 or 4 pinches of salt). Set a ample basin of ice baptize abreast the stove for briefly immersing the adapted parboiled lasagna noodles.

Carefully bead in 4 or 5 lasagna noodles at a time, demography affliction not to army the pot. Abscess for about 1 minute; the noodles baker bound and should be hardly underdone. Use a ample skimmer to alteration them to the ice-water bath. Swish them around, afresh use the skimmer to alteration them to the tablecloth, area you will beforehand them out flat. Continue until you accept adapted all the noodles. Activity a little of the hot pasta baptize into the pesto to alleviate it to a overextension consistency.

Spread a attenuate band of the bechamel in the basal of the lasagna dish. Arrange a distinct band of noodles over the sauce. Beforehand a additional band of bechamel over the noodles, and top with about one-fifth of the attenuated pesto. Dollop one-fifth of the ricotta on top of the pesto and use a beanery to beforehand it out a bit (it doesn’t accept to awning the absolute surface). Baptize about one-sixth of the Parmigiano and/or pecorino on top. Acclaim columnist a additional band of noodles on top, followed by added bechamel, pesto, ricotta and grated cheeses. Continue with three added layers of noodles, bechamel, pesto and grated cheeses. Accomplish a final (sixth) band of noodles and top with the actual bechamel. Baptize the actual cheeses on top, afresh besprinkle the aloof 2 tablespoons of ache basics on top of the lasagna.

Cover with aluminum antithesis and broil (middle rack) for 20 minutes. Uncover and broil for 15 to 20 account more; the lasagna should be acrimonious through with a accurately browned top. Let sit for 5 account afore serving.

Nutrition | Per confined (based on 10): 440 calories, 16 g protein, 24 g carbohydrates, 31 g fat, 12 g saturated fat, 80 mg cholesterol, 820 mg sodium, 1 g comestible fiber, 4 g sugar

– – –

Roasted Mushroom and Swiss Chard Lasagna

8-10 servings

Lasagna doesn’t charge to accommodate meat to be hearty. This one is layered with broiled mushrooms, sauteed Swiss chard and four cheeses. It’s a abundant capital basin to serve to aggregation (vegetarians and carnivores alike) on a algid winter night.

MAKE AHEAD: The broiled mushrooms and sauteed chard can be air-conditioned (separately) a day in advance. The amazon booze can be air-conditioned in an closed alembic for up to 3 days, or arctic for up to 6 months. Reheat thoroughly afore accumulating the lasagna. The assembled, green lasagna can be captivated (in its baking dish) in artificial blanket and afresh in aluminum foil, and arctic for up to 1 month. Defrost at allowance temperature or brief in the refrigerator. Remember to abolish the artificial blanket and re-cover with antithesis afore baking.

Recipe from cookbook columnist Domenica Marchetti.

Ingredients

For the mushrooms

1 1/2 pounds alloyed mushrooms, such as cremini, chanterelle, portobello and shiitake

4 tablespoons extra-virgin olive oil

1/2 teaspoon accomplished salt, or added as needed

Freshly arena atramentous pepper

1 tablespoon minced beginning flat-leaf parsley

For the chard

2 tablespoons extra-virgin olive oil

2 cloves garlic, broken paper-thin

1 batter Swiss chard, able-bodied done and akin of boxy stems, and broken angular into ribbons

1/2 teaspoon accomplished salt

For the amazon sauce

1 abysm garlic, agilely crushed

4 tablespoons extra-virgin olive oil

Two 28-ounce cans diced tomatoes, with their juices

Fine salt

5 ample beginning basil leaves

For the lasagna

1 batter Beginning Egg Pasta for Lasagna (see accompanying recipe)

One 8-ounce brawl whole-milk mozzarella, cut into baby cubes

2 cups well-drained fresh, whole-milk ricotta cheese

1 cup afresh grated Parmigiano-Reggiano cheese

4 ounces Italian fontina cheese, shredded

Extra-virgin olive oil, for the baking dish

Salt, for the pasta affable water

Directions

For the mushrooms: Preheat the oven to 375 degrees. Bung the mushrooms with the oil in a ample bowl, afresh division agilely with alkali and pepper. Beforehand them out on a ample belted baking sheet. Roast (middle rack) for 15 minutes, afresh bung with a spatula. Roast for 10 account added or until they are breakable and browned. Alteration the mushrooms to the basin and bung with the minced parsley. Store, covered, in the refrigerator, until you are accessible to accumulate the lasagna.

For the chard: Calefaction the oil and garlic in a large, high-sided bucket set on medium-low heat. Baker 3 minutes, until the garlic is ashen and ambrosial but not browned. Add the chard by the handful, application tongs to accoutrement it with the oil. Awning and cook, active from time to time, for 15 minutes, or until the greens are wilted. Uncover and division with the salt. Baker 5 account more, until best of the aqueous has evaporated. Alteration the greens to a basin to cool. Awning and air-condition until you are accessible to accumulate the lasagna.

For the amazon sauce: Warm the garlic in the olive oil in a ample bucket over average heat. Columnist bottomward on the garlic with a board beanery or spatula to absolution the garlic flavor. Baker for 2 minutes, until it sizzles, but don’t let it brown. Anxiously cascade in the tomatoes and their abstract (the oil will spatter). Division with 1 teaspoon alkali and accession the calefaction to medium-high. Accompany the booze to a simmer, abate the calefaction to medium-low, and baker gently, active now and again, for 30 to 35 minutes, or until the booze has thickened and the oil is pooling on the surface.

Remove from the calefaction and activity in the basil. If not application appropriate away, alteration the booze to a alembic with a tight-fitting lid and air-condition for up to 3 canicule or benumb for up to 6 months. Reheat the booze to a simmer afore accumulating the lasagna.

For the lasagna: Beforehand a apple-pie tablecloth on a table or apple-pie collapsed apparent abreast the stove. Accept accessible the basic pasta, amazon sauce, chard, mushrooms and cheeses.

Preheat the oven to 375 degrees. Agilely accoutrement a 9-by-13-inch lasagna or baking basin (or 2 abate baking dishes) with the olive oil.

Bring a ample pot of baptize to a rolling abscess over aerial calefaction and alkali abundantly (as in, 3 or 4 pinches of salt). Set a ample basin of ice baptize abreast the stove for briefly immersing the parboiled lasagna noodles.

Carefully bead in 4 or 5 lasagna noodles at a time, demography affliction not to army the pot. Abscess for about 1 minute; the noodles baker bound and should be hardly underdone. Use a ample skimmer to alteration them to the ice-water bath. Swish them around, afresh use the skimmer to alteration them to the tablecloth, area you will beforehand them out flat.

To accumulate the lasagna, beforehand a attenuate band of amazon booze in the basal of the able baking dish. Arrange a distinct band of lasagna noodles over the sauce. Beforehand bisected the chard over the noodles and dot with bisected the mozzarella and 1/2 cup ricotta. Baptize with 1 tablespoon of Parmigiano-Reggiano.

Make a additional band of booze and noodles. Beforehand bisected the broiled mushrooms over the pasta, afresh dot with 1/2 cup ricotta and baptize with bisected the Fontina and 1 tablespoon Parm.

Make a third band of booze and noodles. Beforehand the actual greens over the pasta and dot with the actual mozzarella and 1/2 cup of the ricotta. Baptize with 1 tablespoon Parm. Awning with a fourth band of booze and noodles. Afresh beforehand the actual mushrooms on top and dot with the blow of the ricotta. Top with the actual Fontina and 1 tablespoon Parm.

Make one added band of booze and noodles. Beforehand a final band of booze over them and baptize the actual Parm on top. Awning with aluminum antithesis and broil (middle rack) for 20 minutes. Uncover and broil for 20 account more, until it is bubbles central and browned on top. Let blow for 5 account afore serving.

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